Pumpkin and the spices we associate with it are also delightful in this cake that’s crowned with a super-easy-to-make, autumn-inspired crumb topping. If you’re a fellow cake lover, this one’s for you. Calling them delicious is an understatement! (If you want to know more about my fall cookie weeks, click here. They’re smothered with cream cheese frosting and sprinkled with additional cinnamon. I created these soft pumpkin cookies during my second fall cookie week. I promise that you (and any lucky people with whom you share this fall favorite) will keep coming back for “just one more slice.” The cinnamon glaze is an especially nice touch. Packed with pumpkin spices, this is a bread you’ll enjoy for brunch or breakfast or even dessert. Everyone will love the rich flavors and inviting colors. This is the perfect sweet to enjoy on a crisp fall day. What takes cinnamon rolls to the next level? You guessed it – pumpkin and the spices of the season. I like to serve a generous square with cinnamon maple butter and pure maple syrup.
I have a feeling it will become a fall favorite for you as well. Refrigerate it overnight and bake it the next morning. The name says it all! This amazingly moist quick bread is covered with caramel glaze and crushed pecans and loaded with pumpkin and the spices many of us seem to crave when the weather turns cool.įilled with the flavors of fall, this breakfast casserole is simple to put together. If your mornings are super busy, you can do everything the evening before and reheat the oatmeal in the morning. You simply bake pumpkin and seasonal spices with rolled oats and milk. This first sweet favorite of mine offers a warm and flavorful start to the day (after coffee, of course). I hope these Favorite Fall Food recipes bring a bit of that same feeling to you and your guests! Favorite Fall Foods: SWEET There is something about the flavors of fall that is just so warm, and comforting to me. No matter what you decide to make from this collection, I’m positive you’re going to enjoy my Favorite Fall Recipes. To name a few: the pumpkin baked oatmeal, apple strudel, everything bagel cheeseball, and caramel apple martini. Many of the recipes are things I make year after year. This roundup has three categories of fall foods: sweet, savory, and drinks. If you’re lucky enough to have leftovers, many of these dishes will keep well in the fridge, thanks to the inclusion of hardier fall vegetables that won’t spoil quickly or get soggy.Īnd the best part: When everyone’s done with dinner, you can bring out one of these fall desserts or maybe even a pumpkin pie to the table for sharing with the family.5 Favorite Fall Foods: That’s a Wrap! My Favorite Fall Foods Or maybe you're looking for new meal prep ideas and make ahead meals to shake up your usual menu. Some of these fall recipes can be made ahead of time, perfect if you’re getting ready to host Thanksgiving dinner or another big meal with family and friends.
Plus, everyone will get a good serving of fiber and protein with most of these fall dinner ideas. These healthy fall recipes will please even the pickiest eaters, trust us. But vegetarians can also partake in many of these easy meals, like luscious soups made with pureed vegetables, spicy bean chilis, and fresh, fall salads. And meat-lovers have plenty to enjoy, like recipes with chicken and salmon dinners. In addition to seasonal produce, these meals make the most of healthy whole grains like quinoa and brown rice.
From fall soups to chicken-and-veggie sheet pan meals, these healthy fall recipes are not only delicious, they’re packed with nutrients. The good news is that there are plenty of ways to incorporate tasty autumn produce for your butternut squash recipes, cauliflower recipes, beets recipes, and of course, pumpkin recipes. As the temperatures cool and the leaves start to change, you’re probably thinking of what cozy fall meals you’ll be making this season.
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